A cocktail classic from West Herd City.
In the early 1970s the first casinos opened in West Herd, bringing a
different kind of tourist to the artistically acclaimed city.
The legend of the Poor Man's Consolation goes that when gamblers lost too much money, many would head to the bars in search of
cheap drinks to drown their feelings in. Bartenders would then concoct a drink with ingredients that
were about to run out or expire and give it to the poor sucker for free as consolation for his losses.
By the early 80s a standard recipe was developed, and the drink went from being a dive bar secret to
yet another tourist attraction.
West Herd tourists will pay $20 at the casinos for what's ultimately high fructose corn syrup and well booze,
and you can always tell an out-of-towner because they'll say "Bartender! I want a Poor Man!" (West Herd locals know the correct
term for the drink is "a Consolation.")
And don't forget the gemstone-shaped ice cubes as a garnish—it's a playful reminder that all wealth is fleeting. These ginger-beer infused
rocks gradually change the flavor of the drink as you sip!
Poor Man's Consolation
Pour the following ratios into a margarita glass and stir gently.
1 to 1.5 Silver Tequila (or nonalcoholic Tequila substitute)
2 Pineapple
1.25 Lime Juice muddled with 1/4 slice of Jalapeno
1.25 Prickly Pear Juice or Syrup
Garnish with two gemstone-shaped ice cubes made with 1 part water, 1 part ginger beer.
If you can't source a gemstone ice cube tray, adding 0.25 ginger beer directly to the mix works just as well.